Food Estimates for 100
Feeding Our Family
Applesauce 2 gallons
Baked beans 5 gallons Bread 10 loaves Butter 3 pounds Cakes 8-10 Chicken 40 pounds Cold Meats 25 lbs. 4 oz per serving Cheese Slices 20 lbs. 3 oz per serving Casseroles or equivalent 10-12 - 9x13 Coffee (for 100 cups) 1 to 1½ pounds Ham 40 pounds Hamburger 30 pounds Hot Dogs 25 pounds Ice Cream 4 gallons Jello (3 1/2 oz packets) 17 packages Milk 6 Gallons Pancake mix 13 lbs. to serve 100 Pies 18 Potatoes 35 pounds Salad dressing 3 quarts Soup 5 gallons Potato Salad 12 quarts Potato chips 6 lb. String beans 3 gallons Turkey 70 pounds Tortilla chips 8 lb. Vegetable salad 20 qt. A wonderful website that will help you convert your recipes is http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php Meatball Hoagies
400 small, frozen meatballs
100 sub sandwich rolls 3 C. olive oil 9 large onions, peeled and sliced thin 3 green bell peppers, cored, seeded and chopped, optional 3 lb. mushrooms, sliced, optional 7 jars (each about 32 oz.) chunky-style spaghetti sauce 3 lb. shredded mozzarella cheese Heat the meatballs according to pack age directions. Meanwhile, heat olive oil in a large sauté pan or Dutch oven. Sauté green peppers, onions, mushrooms until just tender. In a separate pan, heat spaghetti sauce. Put 4 meatballs in each roll, then drizzle with spaghetti sauce and sprinkle with cheese. Makes 100 sandwiches. Ham Salad Sandwiches
4 lb. Fully cooked ham or ring bologna, coarsely ground
3 C. Chopped sweet pickles 2 C. Mayonnaise or salad dressing 1 jar (2 oz.) Diced pimentos, drained 100 slices Bread Lettuce leaves, optional Combine ham, pickles, mayonnaise and pimentos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread. Yield: 50 servings. Double for 100. Wagon Wheel Spaghetti - Yield: 100 servings1 qt. onions, diced or 1/4 cup dried onions
9 1/2 lbs. ground turkey 1 gal plus 2 quarts canned diced tomatoes 2 tsp. dried oregano leaf 2 tsp. dried thyme leaf 2 tbsp. dried basil leaf 1 tbsp. salt 1 1/2 tsp. black pepper 1 tbsp. plus 1 tsp. granulated garlic 5 1/4 lbs. wagon wheel pasta 1 cup Parmesan cheese, grated
Macaroni Salad
6 lb. fully cooked ham, cubed
6 lb. macaroni, cooked & drained and rinsed under cold water and drained 3 lb. shredded cheddar cheese 2 bags, frozen peas, thawed, 20 ounces each 2 bunches celery, chopped (12 cups) 2 lg. onions, chopped (2 1/2 cups) 2 cans pitted sliced ripe olives, drained Dressing 2 qt. mayonnaise 1 bottle western or french salad dressing 1/4 cup vinegar 1/4 cup sugar 1 cup light cream 1 1/2 tsp. onion salt 1 1/2 tsp. garlic salt 1 tsp. salt 1 tsp. pepper Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss well to coat. Refrigerate. Potato Salad
30 lbs. potatoes
4 c. chopped onions 7 1/2 c. chopped celery 30 hard boiled eggs Dressing: 6 tbsp. salt or to taste 2 tbsp. pepper 2 qts. mayonnaise 2 qts. Miracle Whip Cook potatoes until tender. Cool. Peel and cut up. Add onions, celery, and eggs. Mix dressing ingredients together and stir into potato mixture. Refrigerate overnight to let flavors blend. Coleslaw
6 heads of cabbage
5 cups shredded carrots 1 head purple cabbage - chopped Shred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing. Dressing: 1 gallon mayonnaise 2 packages ranch dressing mix 1/4 cup vinegar Sugar and salt to taste
Potato Bar
For a potato bar, baking potatoes are pre-cooked and kept warm until serving time. When it is time to eat, guests line up to split open their own potato and top as desired.
You can keep baked potatoes warm by placing them in coolers. While your potatoes are baking, fill the cooler with hot (not boiling) water and replace covers. When the potatoes are ready to come out of the oven, empty the hot water and dry the cooler. Immediately, load the potatoes into the preheated coolers. Place the lid on tight and LEAVE COVERED TIGHTLY. Potatoes will remain hot for several hours and may even continue to cook.
Taco Bar
When planning a taco bar or buffet provide at least two types of meat such as ground or shredded beef, pork or turkey along with vegetables, salsa, guacamole and cheese so guests can build their ultimate taco. They sell tortillas warmers in kitchen supply stores that are great for keeping tortillas warm. Another way to keep tortillas warm is to place them onto a plate and cover them with a warm, damp towel. You can also wrap the tortillas in foil and place in a preheated 350 degree oven for 10-15 minutes. The tortillas come out hot and soft.
Cookie Sheet Apple Pie
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Prospective Dates
Fri Night, Sat all day & Sun am
Aug 8-10, 2014 Aug 15-17, 2014 Frazier's ToDos
Evelyn's ToDos
Online Resources
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Alvin & Ann Hall Family |
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